Join us this November and learn to prepare two Korean classics!

- Godeungeo Mu Jorim: Tender mackerel and radish slowly braised in a rich, flavourful spicy sauce

- Oi Sobagi: Fresh cucumbers stuffed with refreshing kimchi fillings

Experience the authentic flavours of Korean home cooking with us!

<Event Details>

Date & Time: Saturday, 14 November, 11:00-13:00

Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong

Instructor: Chef Choi Jun Woo from O'rm

Application Deadline: Sunday, 8 November

(Please note: As space is limited, participants will be chosen by random draw)

Enquiries: kfood@kcchk.kr