Join our October K-dessert making workshop and discover the flavours of Korean traditional desserts and tea!

- Gotgam Danji: Sweet dried persimmons filled with a variety of nuts

- Daechu Saenggang Cha: A soothing Korean tea made with jujubes and fresh ginger

🧑🏻‍🍳 Instructor: PARK Hye Min (Amy)

❓ Enquiries: kfood@kcchk.kr