Join our September K-Fusion cooking workshop and learn to prepare dishes that blend traditional Korean flavours with unique twists.

- Oyster Sauce Royal Tteokbokki: Non-spicy rice cakes, gently simmered in oyster sauce

- Fish Ball Soup: Korean-style fish cake soup featuring Hong Kong fish balls

Date & Time: Saturday, 19 September 2026 | 11:00 - 13:00
Location: K-Food Classroom, 6/F, KCCHK